The first major Spanish cookbook in two decades, from Jose Andres, recently named America s Chef of the Year by Bon Appetit. Tapas are Spains gift to the world of great cooking: a fresh and fun way to eat with friends and family and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by Jose Andres is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Recently named Bon Appetits Chef of the Year, Jose is a new star in American cooking, as well as the nations leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, hes also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this countrys kitchens. His simple and delicious recipes include: Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs Chicken including Catalan-Style Chicken Stew; Chicken Sauteed with Garlic; and Chicken with Lobster Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafes, and sun-drenched coasts of Spain and back again to dinner at home. This is a breakthrough cookbook from an extraordinary chef.