The Art of Cooking, Pie Making, Pastry Making, and Preserving. Arte de cocina, pasteleria, vizcocheria y conserveria, Hardback - Francisco Montino

Detalii:

Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain™s culinary history.Publisher: University of Toronto PressAuthor(s): Francisco MontinoIllustration(s): 67 b&w illustrations, 15 b&w tables; 67 Illustrations, unspecifiedNumber of pages: 760Collection: CulinariaPublication date: 2023Dimensions: 162 x 238 x 48Cover type: Hardback

Preț:

675.89 ^RON

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Alte detalii:

Vânzător: Elefant.ro
Brand: University Of Toronto Press