The Complete Illustrated Guide to Japanese Cooking. Techniques, Ingredients & Recipes, Hardback - Sachiyo Harada

Detalii:

100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.Publisher: Hardie Grant USAuthor(s): Sachiyo HaradaIllustration(s): Full colour throughoutNumber of pages: 288Publication date: 2025Dimensions: 243 x 318 x 33Cover type: Hardback

Preț:

173.59 ^RON

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Alte detalii:

Vânzător: Elefant.ro
Brand: Hardie Grant Us