nThe first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angeles bustling, sought-after restaurant All Time, is a collection of 50 recipes for simple, market-driven food alongside some very earnest and hilarious story-telling.n n nTyler and Ashley cook and share down-to-earth food that doesnt require rules or fancy equipment. For them, cooking is about feeding people, using your senses, and leaning into life with humor and honesty. The couples approach to feeding people has won over their community in Los Feliz since they opened in 2018. The Cook Book of All Time includes 50 of the beloved neighborhood restaurants most iconic standout dishes: n n n- Fish with Crispy Ricen n- Ashleys Lamb Ragun n- The Big Steak Eventn n- The Good Ass Salad Dressingn n- Sweet Potatoesn n- The Salmon Bowln n- Chocolate Chip Cookiesn n- Betsys Cobblern n- Pauls Chocolate Caken n nTheres also lots of practical guidance and instruction for cooking fish, meat, vegetables, sauces, rice, beans, and making doughs. Imbued with Tylers unique approach and philosophy, real life experience, and favorite techniques, tools, and ingredients, the food is impressive yet totally achievable at home. n n nBeyond the delicious recipes, The Cook Book of All Time is as enjoyable on the couch as it is in the kitchen. The essays will make you laugh out loud, possibly cry, and most certainly relate, and the photography could stand alone, its truly stunning. This book brings what makes All Time so special--and what the neighborhood of Los Feliz has been enjoying for years--into peoples homes all over the country.n