The Exiles Cookbook brings together 480 recipes, including roasts and stews, breads, condiments, preserves, sweetmeats, and even soaps. It offers a fascinating insight into the cuisine of Muslim Spain and North Africa, its regional characteristics, historical antecedents, and its links to culinary traditions throughout the Muslim world.Publisher: Saqi BooksAuthor(s): Ibn Razin Al-TujibiNumber of pages: 352Publication date: 2023Dimensions: 158 x 236 x 35Cover type: Paperback / softback