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The Food Tourist is an essential addition to the academic repertoire for researchers, educators, and professionals in the fields of tourism, hospitality, and gastronomy. Its innovative perspectives and unparalleled insights are sure to inspire new avenues of research and elevate the discourse surrounding food and beverage tourism.Publisher: Emerald Publishing LimitedNumber of pages: 176Collection: The Tourist ExperiencePublication date: 2025Dimensions: 158 x 236 x 17Cover type: HardbackEditor(s): Erik (World Food Travel Association, USA) Wolf
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Vânzător: Elefant.ro
Brand: Emerald Publishing Limited
