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nBecky Libourel Diamond is a food writer, librarian, and research historian. Her most recent book, The Gilded Age Cookbook, blends Gilded Age details and celebrity stories with historic menus and recipes updated for modern kitchens. She is also the author of The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of Americas First Cooking School. She holds a bachelors degree in journalism from Rider University and a Master of Library Service (MLS) degree from Rutgers University. She has worked as a Business Librarian at Rutgers-New Brunswick since 2020. She lives in Yardley, Pennsylvania. Visit her at www.beckyldiamond.com. n n n n n n
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Vânzător: Libris.ro
Brand: Becky Libourel Diamond