The Great Gatsby Cooking and Entertaining Guide. Decadent Dishes and Classic Cocktails from the Roaring Twenties, Hardback - Veronica Hinke

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A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby.Publisher: Insight EditionsAuthor(s): Veronica HinkeNumber of pages: 136Publication date: 2024Dimensions: 220 x 180 x 20Cover type: Hardback

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