The Green Barbecue is the only vegetarian and vegan cookbook you need in 2021.With summer on the horizon, its time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free bbq seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free.Whether youre entertaining for vegetarian guests or youre preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book of 2021, to cook outdoors or in.Over half a million copies now sold of Rukmini Iyers Roasting Tin books. Convenient, simple and delicious one-dish cooking: the go-to books for busy people.