Vândut de elefant.ro
From Rosh Hashanah and Passover to Hannukah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine.Publisher: Workman PublishingAuthor(s): Naama ShefiIllustration(s): 120Number of pages: 400Publication date: 2024Dimensions: 196 x 259 x 31Cover type: Hardback
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Vânzător: Elefant.ro
Brand: Workman Publishing