Vândut de elefant.ro
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.Publisher: Birlinn GeneralAuthor(s): F. Marian McNeillIllustration(s): b/w line drawings throughoutNumber of pages: 368Publication date: 2025Dimensions: 232 x 192 x 32Cover type: Paperback / softbackIllustrator: Iain McIntoshEditor(s): Catherine Brown
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Vânzător: Elefant.ro
Brand: Birlinn General
