More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Publisher: Ryland, Peters & Small LtdAuthor(s): James Cooper & Natalie PrestonIllustration(s): 70 col photographsNumber of pages: 144Publication date: 2025Dimensions: 241 x 197 x 16Cover type: Hardback