Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Paperback - Philip Hasheider

Vândut de elefant.ro

Detalii:

The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.

Preț:

115.99 RON


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Vânzător: Elefant.ro
Brand: Harvard Common Press,u.s.

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