What We Eat. A Global History of Food, Hardback - ***

Detalii:

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.Publisher: Columbia University PressTranslator: Stephen W. (Stephen W. Sawyer, American University of Paris, Frankreich) SawyerNumber of pages: 360Collection: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication date: 2025Dimensions: 162 x 244 x 28Cover type: HardbackEditor(s): Sylvain (Professor of Contemporary History) Venayre

Preț:

597.59 ^RON

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Alte detalii:

Vânzător: Elefant.ro
Brand: Columbia University Press