Allison Day is an award-winning author and food stylist. She has written three cookbooks, including the international bestseller Modern Lunch. Her first cookbook, Whole Bowls, is the winner of the Gourmand Award for Best Vegetarian Cookbook. Her long running food blog YummyBeet.com is a Taste Canada gold award winner and is read around the world. She has been featured in and contributed to The New York Times, Globe and Mail, SHAPE, Food Network Canada, and more. Find her online at HiAllisonDay.com and on Instagram @allisondaycooks. Allison lives in Ontario, Canada