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This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull.Publisher: Illuminate PublishingAuthor(s): Anita TullNumber of pages: 200Publication date: 2022Dimensions: 219 x 275 x 11Cover type: Paperback / softback
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Vânzător: Elefant.ro
Brand: Illuminate Publishing