nPrepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. nMention wok cooking, and one immediately visualizes a huge wok flying above a mighty flame. One also thinks Asian comfort food--with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family members in the comfort of the home. n nWok stir-frying is one of the best and quickest cooking methods out there. Because of the intense heat required, the food is cooked rapidly, and its taste and nutritional value are preserved. Plus, its single-dish cooking at its finest n nIn Wok Cooking Made Easy, youll find nutritious and easy-to-prepare Asian wok recipes compiled for a Western audience. n nFavorite wok recipes include: n n- Spinach with Garlic stir-fry n- Hot and Spicy Sichuan Tofu n- Sliced Fish with Mushrooms and Ginger n- Classic Sichuan Chicken with Dried Chilies n- Thai Fried Rice n- Five Spice Chicken. nAll of the recipes in this cookbook are light, healthy and tasty, nor do they require specialized skills to prepare. May this cookbook bring endless cooking pleasure as you venture into the world of Asian cuisine.