From the star of the Great British Menu, for readers who loved Kitchen Confidential and couldnt tear their eyes away from Boiling Point, a book that reveals the reality of working in restaurant kitchens - and how they need to change for the better.Publisher: Little, Brown Book GroupAuthor(s): Sally AbeNumber of pages: 272Publication date: 2025Dimensions: 126 x 199 x 21Cover type: Paperback / softback