Vândut de elefant.ro
Through interviews with chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, the author reveals the ten major principles of mise-en-place - including Arranging spaces, Finishing actions and more. He also demonstrates how they can be used to boost productivity in all aspects of life.
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Vânzător: Elefant.ro
Brand: Penguin Books Ltd
