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Descriere Kitchen Mysteries
In Kitchen Mysteries, Hervé This offers a second helping of his world-renowned insight into the science of cooking, answering such fundamental questions as what causes vegetables to change color when cooked and how to keep a soufflé from falling. He illuminates abstract concepts with practical advice and concrete examples--for instance, how sautéing in butter chemically alters the molecules of mushrooms--so that cooks of every stripe can thoroughly comprehend the scientific principles of food.
Detalii
- Brand
- Columbia University Press
- Categorie
- ENSTK
- EAN / GTIN
- 9780231141710
- Magazine
- 1
- Disponibilitate
- in stock
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