Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond - Andy Hamilton

Descriere Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond - Andy Hamilton

\nKombucha, kimchi, kefir, and more Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes \nFermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.\n \nImparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: \n \n- Creme Fraiche \n- Sourdough Bread \n- Coconut Chutney \n- Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen. \n\n

Detalii

Brand

Countryman Press

Categorie

ENSTK

EAN / GTIN

9781682684696

Magazine

1

Disponibilitate

in stock