Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - James Peisker

Descriere Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home - James Peisker

\n \nThe secret's out Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.\n \nHomemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage - just like they do.\n \nLearn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.\n \nNow comes the fun part, seasoning your sausage to create deep flavor profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more \n \nStuff and smoke your sausage - or don't- and create classic links, patties, brats, keilbasas, chorizos, andouilles, and more \n \nFinally, enjoy your locally sourced, perfectly flavored sausage in mouth-watering recipes, like: \n \n- Tomato Meat Sauce with Italian\n \n- Breakfast Pinwheels\n \n- Bangers and Mash\n \n- Bratwurst with Sauerkraut and Mustard\n \n- Jambalaya with Andouille\n \n- Hot Chicken Sausage Sandwich\n \n- Chorizo Torta\n \n- Merguez with Couscous\n \n- Boudin Balls\n \n- Cotechinno and Lentils - Italian New Years Dish\n \n- Beer-Braised Bratwurst with whole grain mustard and sauerkraut\n \n- Roasted Currywurst with spatzle and braised cabbage\n \n- Grilled Kielbasa with Roasted Potatoes and Chimichurri Sauce\n

Detalii

Brand

Quarry Books

Categorie

ENSTK

EAN / GTIN

9781631590733

Magazine

1

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in stock