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Descriere The Food of Sichuan - Fuchsia Dunlop
\n \nNew York Times Holiday Books 2019--Cooking - NPR Favorite Books of 2019 - Guardian Best Cookbooks and Food Writing of 2019 - Cond Nast Traveler Best Travel Cookbooks 2019 - Chowhound Best New International Cookbooks for Fall 2019 \n \nAn essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
Detalii
- Brand
- W. W. Norton & Company
- Categorie
- ENSTK
- EAN / GTIN
- 9781324004837
- Magazine
- 1
- Disponibilitate
- in stock
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