The Kentucky Bourbon Cookbook - Albert W. A. Schmid

University Press Of Kentucky · ENSTK

The Kentucky Bourbon Cookbook - Albert W. A. Schmid

EAN: 9780813125794

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Descriere The Kentucky Bourbon Cookbook - Albert W. A. Schmid

Schmid, Albert W. a.: - Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity, The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, and coauthor of the award-winning The Beverage Manager's Guide to Wines, Beers, and Spirits.

Detalii

Brand
University Press Of Kentucky
Categorie
ENSTK
EAN / GTIN
9780813125794
Magazine
1
Disponibilitate
in stock

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