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Descriere Savoir-Faire: A History of Food in France - Maryann Tebben
Tebben, Maryann: - Maryann Tebben is associate professor of French and head of the Center for Food Studies at Bard College at Simon's Rock in Massachusetts.
Detalii
- Brand
- REAKTION BOOKS
- Categorie
- ENSTK
- EAN / GTIN
- 9781789143324
- Magazine
- 1
- Disponibilitate
- in stock
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