
Ten Speed Press · ENSTK
In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - Taylor Boetticher
EAN: 9781607743439
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Descriere In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods - Taylor Boetticher
TAYLOR BOETTICHER and TOPONIA MILLER are the co-owners and co-founders of the Fatted Calf Charcuterie, which opened in 2003 and now has shops in Napa and San Francisco, a stall in the San Francisco Ferry Plaza Farmers' Market, and a mail-order store. The couple has been featured in The New York Times, Food & Wine, and Saveur, where the Fatted Calf was included in the editors' annual list of their 100 favorite food items and trends. Visit www.fattedcalf.com.
Detalii
- Brand
- Ten Speed Press
- Categorie
- ENSTK
- EAN / GTIN
- 9781607743439
- Magazine
- 1
- Disponibilitate
- in stock
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