The New Orleans Italian Cookbook - Italian-american Society Of Jefferson

Descriere The New Orleans Italian Cookbook - Italian-american Society Of Jefferson

\n \nShrimp Italian, Crabmeat Contessa, Stuffed \nArtichokes-in New Orleans, Italian cooking means a unique combination of \nspices, sauces, and flavors. Compiled by the Italian-American Society of \nJefferson Auxiliary, The New Orleans Italian Cookbook includes \nrecipes for traditional favorites such as Ravioli, Pizza, and Eggplant \nParmesan, as well as special creations by some of New Orleans' best cooks. \nThe blending of two cultures, Creole and Italian, has produced culinary \ndelights that rank with the finest of New Orleans' world-renowned cuisine. The \nrecipe for spicy Shrimp Mosca has been included in this cookbook, as has the \noriginal recipe for the Creole-Italian Muffuletta, first created at Central \nGrocery in New Orleans. There are also instructions on how to prepare Aunt \nJennie's Italian Red Beans-easy to make and guaranteed to be delicious. \nTry them all, but don't forget to save room for such delectable desserts as \nCassata, Fig Cookies, and Almond Biscotti \n

Detalii

Brand

Firebird Press

Categorie

ENSTK

EAN / GTIN

9781565546714

Magazine

1

Disponibilitate

in stock