Taste of Nepal - Jyoti Pathak

Descriere Taste of Nepal - Jyoti Pathak

\n \n WINNER GOURMAND COOKBOOK AWARD for Best Foreign Cuisine Cookbook\n \nHighly recommended: a 'must' for any serious international cookbook collection: there's simply nothing like it on the American market. --The Midwest Book Review\n \nThe landlocked nation of Nepal is tucked into the Himalayan mountains between India and Tibet. Nepali cuisine is surprisingly diverse for such a small country, with influences from both neighboring countries. In this cookbook, the popular staple daal-baat-tarkaari (rice served with lentils and vegetables) is showcased in all its healthful variations, as are a variety of potato, meat, and fish dishes.\n \nWith more than 350 authentic, easy-to-follow recipes, Taste of Nepal is a complete culinary journey with guides to Nepali ingredients, kitchen equipment, and planning traditional meals, a Nepali-English glossary of terms, and delightful illustrations by a Nepali artist.\n \nSample recipes: \n \n- Maas ko Baara (Urad Bean Fritters) \n- Kesari Bhuja (Saffron Rice) \n- Daal ra Paalungo ko Saag (Spinach Dal) \n- Phulka Roti (Whole Wheat Flatbread) \n- Bhanta Saandheko (Roasted Eggplant with Sesame Seeds) \n- Dashain ko Boka Maasu (Dashain Goat Curry) \n- Tarkaari ko Momo (Mixed Vegetable Momo Filling) \n- Piro Golbheda ko Chutney (Hot and Fiery Tomato Chutney) \n- Doodh Haaleko Chiya (Milk Tea) \n\n

Detalii

Brand

Hippocrene Books

Categorie

ENSTK

EAN / GTIN

9780781813099

Magazine

1

Disponibilitate

in stock