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Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats - Paul Thomas
EAN: 9780754833253
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Descriere Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats - Paul Thomas
Thomas, Paul: - Paul Thomas is a Professor of Fine Art at UNSW Art and Design. He is the Director of the Studio for Transdisciplinary Art Research (STAR) and is the instigator the Transdisciplinary Imaging Conference series 2010-2018.
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- LORENZ BOOKS
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- ENSTK
- EAN / GTIN
- 9780754833253
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