Reinventing the Wheel, 65: Milk, Microbes, and the Fight for Real Cheese - Bronwen Percival

University Of California Press · ENSTK

Reinventing the Wheel, 65: Milk, Microbes, and the Fight for Real Cheese - Bronwen Percival

EAN: 9780520322776

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Descriere Reinventing the Wheel, 65: Milk, Microbes, and the Fight for Real Cheese - Bronwen Percival

Bronwen Percival is the cheese buyer at Neal's Yard Dairy in London. She initiated the biennial Science of Artisan Cheese Conference and is cofounder of the website microbialfoods.org. In addition to serving on the editorial board of the Oxford Companion to Cheese, she has edited an English translation of the leading French textbook on raw-milk microbiology for cheesemakers. \nFrancis Percival writes on food and wine for The World of Fine Wine and was named Louis Roederer International Wine Columnist of the Year in 2013 and Pio Cesare Wine and Food Writer of the Year 2015. His work has also appeared in Culture, Decanter, Saveur, and the Financial Times. Together with Bronwen, he cofounded the London Gastronomy Seminars.\n

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Brand
University Of California Press
Categorie
ENSTK
EAN / GTIN
9780520322776
Magazine
1
Disponibilitate
in stock

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