Columbia University Press · ENSTK
Hog and Hominy: Soul Food from Africa to America - Frederick Opie
EAN: 9780231146395
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Descriere Hog and Hominy: Soul Food from Africa to America - Frederick Opie
Frederick Douglass Opie teaches history at Babson College. He is author of Black Labor Migration in Caribbean Guatemala, 1882-1923 and a blogger at www.frederickdouglassopie.blogspot.com, where he conducts Daily Musings on Culture, History, and Food with Related Recipes. He has appeared on the popular American Public Media show The Splendid Table and is a regular guest on Philadelphia National Public Radio's The Chef's Table.
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