Edible Flowers: How, Why, and When We Eat Flowers - Monica Nelson

Descriere Edible Flowers: How, Why, and When We Eat Flowers - Monica Nelson

\nMonica Nelson is a writer and graphic designer in New York. She has developed strategic visual narratives for publications, cultural institutions, and brands, among them Gap, Kate Spade, and Levis, working with over 100 photographers--some emerging, some Magnum. She was the founding creative and photo director of Wilder Quarterly, which fostered a floral-drenched view of the natural world. \n \nAdrianna Glaviano is a photographer who collaborates with magazines and brands to shoot interiors, food, travel, art, architecture, and fashion. She is currently working on the forthcoming cookbook Green with artist Laila Gohar, to be published by Apartamento Studios. Other selected clients include Wall Street Journal, Apartamento, PIN-UP, The Gourmand, Wallpaper*, AD France, Casa Vogue, Swiss Airlines, and T Magazine.\n

Detalii

Brand

Monacelli Press

Categorie

ENSTK

EAN / GTIN

9781580935715

Magazine

1

Disponibilitate

in stock