Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem - Shira Blustein

Descriere Acorn: Vegetables Re-Imagined: Seasonal Recipes from Root to Stem - Shira Blustein

\nFrom practical to playful, inspired recipes that reveal the hidden potential of plants \nAt the award-winning restaurant, The Acorn, plants are celebrated: explored, enhanced, coaxed with creativity, and dressed for a night of being the center of attention and the phenomenal focus of every plate. In their first cookbook, Shira Blustein and Brian Luptak--The Acorn's owner and chef--share their truly unique recipes, highlighting the endless possibilities that come when cooking with the seasonal and wild-crafted ingredients gifted to us by nature. Defying categorization, with dishes that are anything but predictable, this cookbook will leave even the staunchest of meat eaters satisfied. \n \nThe recipe chapters are structured by season, with an Essentials chapter at the start of the book--full of pickles, vinegars, oils, and plant-based alternatives--and a Cocktails chapter at the back. All the recipes are broken into components, and range from the simple but sublime Spring Radishes with Ashed Spring Onion Almond Sauce, Fried Garlic Scapes or Stinging Nettle Soup, to the intriguing Fried Zucchini Blossoms with Fermented Zucchini Pur�e and Apricot Chili Sauce, Smoked Caramelized Parsnip and Potato P�t�, or Squash and Chanterelle Gnocchi. And the recipes focus on minimizing waste and maximizing the potential of each plant--as the stems of one recipe become the pickled star of another. \n \nEncouraging us all to be adventurous with our vegetables, Acorn offers a year's worth of seasonal recipes, infused with brilliant creativity. Visually compelling, and masterfully thought through, Acorn takes vegetarian cooking to the next level, and is a cookbook to read, admire, and inspire.\n

Detalii

Brand

Appetite By Random House

Categorie

ENSTK

EAN / GTIN

9780525610267

Magazine

1

Disponibilitate

in stock