Food Studies in Latin American Literature: Perspectives on the Gastronarrative - Roco Del Aguila

Descriere Food Studies in Latin American Literature: Perspectives on the Gastronarrative - Roco Del Aguila

\nFood Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens of food studies. Topics explored include potato and maize in colonial and contemporary global narratives; the role of cooking in Sor Juana Inés de la Cruz's poetics; the centrality of desire in twentieth-century cooking writing by women; the relationship among food, recipes, and national identity; the role of food in travel narratives; and the impact of advertisements on domestic roles.\n \nThe contributors included here--experts in Latin American history, literature, and cultural studies--bring a novel, interdisciplinary approach to these explorations, presenting new perspectives on Latin American literature and culture.\n

Detalii

Brand

University Of Arkansas Press

Categorie

ENSTK

EAN / GTIN

9781682261811

Magazine

1

Disponibilitate

in stock