REAKTION BOOKS · ENSTK
Cabbage and Caviar: A History of Food in Russia - Alison K. Smith
EAN: 9781789143645
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Descriere Cabbage and Caviar: A History of Food in Russia - Alison K. Smith
Smith, Alison K.: - Alison K. Smith is professor in and chair of the Department of History at the University of Toronto. She is the author of Recipes for Russia: Food and Nationhood under the Tsars and For the Common Good and Their Own Well-Being: Social Estates in Imperial Russia.
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- Brand
- REAKTION BOOKS
- Categorie
- ENSTK
- EAN / GTIN
- 9781789143645
- Magazine
- 1
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- in stock
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