Paon: Real Balinese Cooking - Tjok Maya Kerthyasa

Descriere Paon: Real Balinese Cooking - Tjok Maya Kerthyasa

\nDirect from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. \nSharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking. \n \nJourney through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial. \n \nWith dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali. This is an essential cookbook for lovers of Indonesian food and culture.\n

Detalii

Brand

Hardie Grant Books

Categorie

ENSTK

EAN / GTIN

9781743797532

Magazine

1

Disponibilitate

in stock