The Ukrainian Cookbook Traditional and Modern Recipes - Marit Peters

Descriere The Ukrainian Cookbook Traditional and Modern Recipes - Marit Peters

\nUkrainian cooking has a long tradition. This large country has lots of high quality fertile farming land and a variety of great produce and this has shaped the history of cooking in the area. Ukraine has been under the control of different countries and empires in its history, and this had influenced the cuisine, with similarities to cooking in nations such as Russia, Poland and Austria.\n \n \n \nMany dishes have developed from the peasant population, and Ukrainian staple ingredients are rye, wheat and grains, beetroot, potato and cabbage. Meat and fish are naturally very popular also.\n \n \n \nThe national dish of the Ukraine is borscht. The most famous version of this soup is made from beetroot, but numerous other varieties such as cabbage borscht are made.\n \n \n \nTry some Ukrainian recipes with this cookbook!\n

Detalii

Brand

Marit Peters

Categorie

ENSTK

EAN / GTIN

9798201128777

Magazine

1

Disponibilitate

in stock