Sourdough Cookbook: Book 3, for Beginners Made Easy Step by Step - Susan Sam

Descriere Sourdough Cookbook: Book 3, for Beginners Made Easy Step by Step - Susan Sam

\n \n- This Sourdough Cookbook: For Beginners Made Easy Step by Step.\n \n- Contains a variety of traditional Sourdough recipes.\n \n- Each recipe has a simple step that can be easily followed.\n \n- You will find Sourdough cooking interesting and happy.\n \n- Your hands will make a deep impression on your family and friends.\n \n- Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.\n \n- The preparation of sourdough will get started with a pre-ferment (the starter), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.\n

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Independently Published

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ENSTK

EAN / GTIN

9798359715768

Magazine

1

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in stock