Food and Beverage Management in the Luxury Hotel Industry - Sylvain Boussard

Descriere Food and Beverage Management in the Luxury Hotel Industry - Sylvain Boussard

\nThis book is an introduction to the management of food and beverage operations within a luxury hotel environment. \nIt provides detailed coverage of operational areas within the food and beverage department, based on multiple real industry examples, allowing the reader to grasp the intricacies of the day-to-day running of outlets.\n \nFood and Beverage Management in the Luxury Hotel Industry is a reference for any hospitality management student wishing to gain sufficient knowledge in the subject, to conduct a quantitative and qualitative analysis of the department, through revenue and cost management, and quality audits. It also looks at the various trends shaping the industry today, particularly focusing on sustainability issues and ethical concerns.\n

Detalii

Brand

Business Expert Press

Categorie

ENSTK

EAN / GTIN

9781637420102

Magazine

1

Disponibilitate

in stock