200 Years of New Orleans Cooking - Natalie Scott

Descriere 200 Years of New Orleans Cooking - Natalie Scott

\n \nIn this delightful cookbook, Natalie V. Scott has compiled savory recipes which have filled New Orleans kitchens with delicious aromas for more than 200 years. \n \nTempting appetizers like Oyster Cocktail-Sauce Antibes and Eggs Bernard are traditional Crescent City favorites. These are often served along with famous New Orleans soups, including Oyster Gumbo Fil' and Cream of Crab Soup. \n \nTo accompany the appetizers and soups, this cookbook also includes easy-to-prepare and delicious entr'es-Jambalaya, Cheese Souffl' Natchitoches, Trout Louisiane, Spanish Oysters, Creole Pork Chops, and Chicken ' la King are just a brief sampling. And no meal would be complete without zesty side dishes like Creole Corn Pudding and Potatoes Bonhomme. Finally, delectable desserts, perhaps Creole Pecan Pralines or Caramel Dreams, will offer a jazzy flair to any New Orleans meal. \n \n200 Years of New Orleans Cooking celebrates New Orleans' rich culinary history, a tasty history that, with this cookbook, everyone can now enjoy. \n

Detalii

Brand

Pelican Publishing Company

Categorie

ENSTK

EAN / GTIN

9781565544413

Magazine

1

Disponibilitate

in stock