Culinary History of the Finger Lakes: From the Three Sisters to Riesling - Laura Winter Falk

Name: Culinary History of the Finger Lakes: From the Three Sisters to Riesling - Laura Winter Falk
Brand: History Press Library Editions
SKU: 4cb1286d-64b9-476c-bcf3-1e5471f92da0:31448130
Price: 189.67 RON
Availability: InStock

EAN: 9781540210463

Preț la libris.ro

189,67 RON

Vezi oferta la libris.ro

Compară ofertele (1)

libris.ro

in stock

189,67 RON

La magazin

Prețurile sunt preluate automat din feed-urile magazinelor și pot diferi față de site-ul magazinului. Verifică prețul final la magazin.

Descriere Culinary History of the Finger Lakes: From the Three Sisters to Riesling - Laura Winter Falk

\nA bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary luminaries and home cooks alike use these regional ingredients to craft classic and unique dishes, like Moosewood's apple spice cake. Finger Lakes foodie and vinophile Laura Winter Falk, PhD, explores the Finger Lakes' gustatory legacy and evolution, from the Iroquois' Three Sisters--corn, squash and beans--to the farm-to-table restaurants that celebrate the harvest of their neighbors. With recipes from regional chefs paired perfectly with an array of local wines, savor the delectable culinary history of New York's Finger Lakes region.