Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia - Dina Yuen

Descriere Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia - Dina Yuen

Experience the true taste of Indonesia with this collection of 85 homestyle recipes. \nBring the exotic flavors of Indonesia home with the help of Indonesian Cooking: Satays, Sambals and More! \nThese easy-to-follow recipes are designed for cooks to try their hand at authentic, flavorful recipes from a rich cuisine. Indonesian food is largely unexplored in many Western countries--be the first of your friends to discover delicious recipes from the fabled Spice Islands. \n \nThe dishes in Indonesian Cooking: Satays, Sambals and More range from the familiar Chicken and Beef Satays, Fresh Steamed Vegetables with Peanut Dressing (Gado-Gado) and Nasi Goreng (Traditional Indonesian Fried Rice) to more exotic dishes like Spicy Lemongrass Beef, Burned Sugar Pork and Grilled Swordfish with Fragrant Yellow Rice. \n \nAuthentic Indonesian recipes include: \n \n- Chicken and Potato Croquettes \n- Oxtail Soup \n- Avocado and Smoked Salmon Salad \n- Banjar Chicken Steak \n- Grilled Swordfish with Fragrant Yellow Rice \n- Classic Nasi Goreng \n- Sambal Eggplant \n- Dutch-Indo Crepes with Palm Sugar \nAll of the ingredients can be found in any well-stocked supermarket. However, author Dina Yuen has included substitutes for those that may be more difficult to find, as well as a list of resources for online stores and mail order ingredients. \nAs the world's largest and most diverse archipelago, Indonesia is a vibrant, multi-layered nation. Now, cooks all over the world can bring those traits to their home-cooked meals.\n

Detalii

Brand

Tuttle Publishing

Categorie

ENSTK

EAN / GTIN

9780804852203

Magazine

1

Disponibilitate

in stock