
Knopf Publishing Group · ENSTK
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen - Martin Walker
EAN: 9780593321188
Compară ofertele (1)
Prețurile sunt preluate automat din feed-urile magazinelor și pot diferi față de site-ul magazinului. Verifică prețul final la magazin.
Descriere Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen - Martin Walker
A sumptuous French cookbook that immerses readers in the delectable countryside cuisine of the Périgord region -- from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake -- by the author of the beloved Bruno series, Martin Walker, and his wife, Julia Watson. \nBruno courrèges, the protagonist of martin walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis--Bruno also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno's fictional world comes to life. Featuring favorite meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels' French setting, Bruno's Cookbook invites readers into the bucolic life of Walker and his wife, Julia Watson, and showcases their passion for the Périgord region's rich cuisine. \n \nBrimming with truffles and pâté, Bruno's Cookbook features more than 90 recipes, including: \n\n \n- Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) \n- Gratin of Mussels with Parsley and Garlic (Gratin de moules) \n- Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde) \n- Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) \n- Walnut Meringue Cake (Gâteau meringué aux noix) \n- Homemade Blackcurrant Liqueur (Crème de cassis) \nAlso included is a new Bruno short story, The Question of Chabrol. A feast for the senses, Bruno's Cookbook is a gorgeously illustrated edition that transports readers to France's heartland.
Detalii
- Brand
- Knopf Publishing Group
- Categorie
- ENSTK
- EAN / GTIN
- 9780593321188
- Magazine
- 1
- Disponibilitate
- in stock
Produse similare

Knopf Publishing Group
Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook - Sonoko Sakai
223,20 RON
libris.ro

Knopf Publishing Group
The First and Last King of Haiti: The Rise and Fall of Henry Christophe - Marlene L. Daut
223,20 RON
libris.ro

Knopf Publishing Group
Mondrian: His Life, His Art, His Quest for the Absolute - Nicholas Fox Weber
223,20 RON
libris.ro

Knopf Publishing Group
Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook - Kevin West
223,20 RON
libris.ro

Knopf Publishing Group
My America: Recipes from a Young Black Chef - Kwame Onwuachi
223,20 RON
libris.ro

Knopf Publishing Group
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook - Jody Williams
223,20 RON
libris.ro

Knopf Publishing Group
Germany: Memories of a Nation - Neil Macgregor
223,20 RON
libris.ro

Knopf Publishing Group
Tenderheart: A Cookbook about Vegetables and Unbreakable Family Bonds - Hetty Lui Mckinnon
223,20 RON
libris.ro
