The Tao of Cooking - Sally Pasley

Descriere The Tao of Cooking - Sally Pasley

Following the tenets of the Tao philosophy and adapting recipes used in the Tao restaurant in Bloomington, Indiana, the author wisely resists proselyting. The 300 recipes that emerge are free of philosophical constraints. Includes enticing menus for breakfast, lunch, dinner, holidays, and special parties. \n \nTaking full advantage of a rich variety of fresh ingredients, The Tao of Cooking offers the adventurous cook a chance to experiment with 300 meatless recipes from around the world. Divided into 12 chapters, the book includes recipes for entrees, breakfasts, soups, appetizers, side dishes, and pasta and more than 50 recipes for breads and desserts. Menus for complete meals, a glossary of ingredients, and a thorough index contribute to making it one of the most useful and joyful treasures on your cookbook shelf. These superb recipes and menus are from the legendary Tao Restaurant which was operated by the Rudrananda Ashram in Bloomington, Indiana. A vegetarian favorite!\n

Detalii

Brand

Indiana University Press

Categorie

ENSTK

EAN / GTIN

9780253212375

Magazine

1

Disponibilitate

in stock