Mother Tongue: Flavours of a Second Generation - Gurdeep Loyal

Descriere Mother Tongue: Flavours of a Second Generation - Gurdeep Loyal

\n WINNER OF THE JANE GRIGSON TRUST AWARD \n \n 'Amazing, original, boundary breaking.' Diana Henry \n \n 'One of the most gleeful cookbooks of 2023.' Stylist Magazine \n \n 'His recipes have a dynamism that is genuine, personal and flavour-led... dazzling and yet warmly inviting.' Nigella Lawson \n \n With recipes for everything from Coconut Crab Crumpets to Kasundi Keema Lasagne Rolls, award-winning food writer Gurdeep Loyal celebrates the hybrid third-culture cooking of second-generation migrants around the world today. \n \nBorn in Britain to Indian parents, Gurd felt constantly pulled by the clashing expectations of both cultures. But through his passion for food and cooking he was able to embrace the delicious contradictions of his plural British Indian identity.\n \nIn Mother Tongue he explores his culinary upbringing that combined 'authentic' home-cooked Punjabi food, with 'inauthentic' curry-house Tikka Masalas, the Western foodie cannon, and a wanderlust for travel in pursuit of flavour. What results is a flavour amplified intercultural cuisine, that is a delicious culinary self-expression of his second-generation experience of the world today.\n \nGurdeep serves up over 100 knock-out recipes, including a mouth-watering Miso-Masala Fried Chicken Sando, Sweet Chilli-Gunpowder Roasted Cauliflower, Desi Kofta Meatballs with Sticky Mango-Lime Tomatoes and Chocolate-Orange Jalebis, all combined with expert know-how on building, blending, and remixing global flavour combinations. Mother Tongue is bursting with vibrantly spiced, colourfully flavour-forward recipes for home-cooks to explore and be inspired by every day.\n

Detalii

Brand

Fourth Estate

Categorie

ENSTK

EAN / GTIN

9780008464547

Magazine

1

Disponibilitate

in stock