End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon - Natalie Bright

Descriere End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon - Natalie Bright

\nLife in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and original trail driving cooking at its finest. No matter where you are, whether a campsite pit, grill, or home stove using your grandmother's best cast iron, these recipes are suitable for the modern kitchen. \n \nDiscover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone. \n \n\n \n\n \n \nEnjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.\n

Detalii

Brand

Two Dot Books

Categorie

ENSTK

EAN / GTIN

9781493076994

Magazine

1

Disponibilitate

in stock