Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy - Ursula Ferrigno

Descriere Cucina del Veneto: Delicious Recipes from Venice and Northeast Italy - Ursula Ferrigno

Discover a captivating region in Northern Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients. \nUrsula transports you to magical Venice with authentic, mouthwatering recipes. \n Gennaro Contaldo \n \nElegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy. \n Jeremy Lee \n \nDiscover the captivating Veneto region in Northern Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients. \n \nBe transported to a table in Venice through evocative recipes such as Radicchio Rose di Treviso, Spicy Polenta Lasagne, Risotto ai Frutti di Mare, and traditional Venetian Tiramisu. \n \nFascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there. \n \nThe Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the polenta, bean and rice belt of Italy, and risotti, pulses and a beautiful white polenta are more prevalent than pasta. There are many pasticcerie, and shops selling gelati or ice cream. Don't forget about the wonderful Venetian Prosecco (the grapes are grown in Treviso), and grappa, which comes from Vicenza. There is so much to discover and enjoy!\n

Detalii

Brand

Ryland Peters & Small

Categorie

ENSTK

EAN / GTIN

9781788796071

Magazine

1

Disponibilitate

in stock