Pierre Herme: Chocolate - Pierre|jobard Herme

Descriere Pierre Herme: Chocolate - Pierre|jobard Herme

Pierre Hermé has published numerous books on desserts and chocolate including Macarons and Chocolate Desserts by Pierre Hermé. His empire of pastry boutiques spans the globe: France, United Kingdom, Japan, Hong Kong, South Korea, Qatar, the United Arab Emirates, China, Germany, Saudi Arabia, Thailand, and Azerbaijan. \nSergio Coimbra studied photography in New York and Brazil before creating Studio SC in the heart of São Paulo--a unique studio dedicated to chefs, food experts, and food photography. He has published several books with renowned chefs including Alex Atala's award-winning D.O.M.: Rediscovering Brazilian Ingredients.\n

Detalii

Brand

EDITIONS FLAMMARION

Categorie

ENSTK

EAN / GTIN

9782080202741

Magazine

1

Disponibilitate

in stock