![Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] - Meera Sodha](https://cdn4.libris.ro/img/pozeprod/40418/40417811-1-small-1.jpg?ver=1782444179)
Flatiron Books · ENSTK
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] - Meera Sodha
EAN: 9781250358158
Compară ofertele (1)
Prețurile sunt preluate automat din feed-urile magazinelor și pot diferi față de site-ul magazinului. Verifică prețul final la magazin.
Descriere Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements] - Meera Sodha
\nThe ability to put a good dinner on the table has become my superpower and I want it to be yours too \n \nThis edition has been adapted for the US market. \n \nBestselling author Meera Sodha brings us a fresh and joyful celebration of the most important meal of the day. Drawing on a wide range of Asian cuisines, Dinner offers up 100 vegan and vegetarian recipes, all created to answer the question: What's for dinner? in an exciting and delicious way. \n \nFrom quick-cook recipes, to one-pan wonders and delectable dishes you can bung in the oven and leave to look after themselves, you'll discover vibrant, easy-to-make main dishes that burst with flavor - including Whole Roast Cauliflower Pilaf with Almonds and Pistachios, Fennel and Dill Dal and Miso Eggplant with Salt and Vinegar Kale. There are also mouth-watering desserts, like Coconut and Cardamom Dream Cake and Bubble Tea Ice Cream, plus versatile and surprising side dishes, including Asparagus and Cashew Thoran and Kimchi Tofu and Carrot Salad. \n \nInspiring, nourishing, practical and beautiful, Dinner is the essential companion for the most important meal of the day. \n \nMeera Sodha is the Guardian's New Vega' columnist and bestselling author of Made in India, Fresh India (which won the Observer Food Monthly Best New Cookbook Award 2017) and East. Her books have sold in seven international markets. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian.\n
Detalii
- Brand
- Flatiron Books
- Categorie
- ENSTK
- EAN / GTIN
- 9781250358158
- Magazine
- 1
- Disponibilitate
- in stock
Produse similare

Flatiron Books
Crate: Authentic Spanish Food from an American Kitchen - Katie Button
223,15 RON
libris.ro

Flatiron Books
How Not to Age: The Scientific Approach to Getting Healthier as You Get Older - Michael Greger
223,15 RON
libris.ro
![Simply Jamie: Celebrate the Joy of Food [American Measurements] - Jamie Oliver](https://cdn4.libris.ro/img/pozeprod/37928/37927274-1-small-1.jpg?ver=1782659545)
Flatiron Books
Simply Jamie: Celebrate the Joy of Food [American Measurements] - Jamie Oliver
223,15 RON
libris.ro

Flatiron Books
5 Ingredients: Quick & Easy Food - Jamie Oliver
223,15 RON
libris.ro

Flatiron Books
The History of Rock & Roll, Volume 2: 1964-1977: The Beatles, the Stones, and the Rise of Classic Rock - Ed Ward
223,15 RON
libris.ro

Flatiron Books
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day - Alexander Smalls
223,15 RON
libris.ro

Flatiron Books
Bottom of the Pot: Persian Recipes and Stories - Naz Deravian
223,20 RON
libris.ro

Flatiron Books
The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss - Michael Greger
226,74 RON
libris.ro
