Down East Delicious: 175 Recipes from Maine Kitchens - Sandra Oliver

Descriere Down East Delicious: 175 Recipes from Maine Kitchens - Sandra Oliver

\nSandra Oliver is a pioneering food historian who began her work in 1971 at Mystic Seaport Museum, where she developed a fireplace cooking program in an 1830s house. Sandra is a freelance food writer, with her column, Tastebuds appearing each weekend in the Bangor Daily News, and regular columns in Maine Boats, Homes, and Harbors magazine and the Working Waterfront. She is also the author of the books, Maine Home Cooking, Saltwater Foodways: New Englanders and Their Foods at Sea and Ashore in the 19th Century, The Food of Colonial and Federal America and Giving Thanks: Thanksgiving History and Recipes from Pilgrims to Pumpkin Pie, which she co-authored with Kathleen Curtin. \n \nShe often speaks to historical organizations and food professional groups around the country, organizes historical dinners, and conducts classes and workshops in food history and sustainable gardening and cooking. Sandy lives on Islesboro, an island in Penobscot Bay, where she gardens, preserves, cooks, and teaches sustainable lifeways. \n

Detalii

Brand

Down East Books

Categorie

ENSTK

EAN / GTIN

9781684752041

Magazine

1

Disponibilitate

in stock